How would you judge a piece of steak as being the best in the world? By its flavor, the texture, some meat-to-fat ratio? The casually informed gourmand might point to Japan’s kobe beef, that practically defied brand of meat from Hyōgo Prefecture renowned just as much for its marbling as for the cattle breeders’ unusual methods of raising them: giving them beer; regular massages; playing Mozart day and night to relax the cows. But no, kobe beef was never

Adrián García Bogliano’s SCHERZO DIABOLICO can best be described as a near-perfect engine of human cruelty. Any other attempt to qualify it within the terms of established genre traditions are futile. Is it an abduction procedural? A psychological character study of a criminal à la John McNaughton’s HENRY: PORTRAIT OF A SERIAL KILLER (1986)? A female revenge thriller? SCHERZO DIABOLICO is all three and